Mother's Day Menu
Served from 12.00pm – 2.00pm
2 courses £11.50, 3 courses £14.50
| Fresh Soup of the Day, with fresh baked breads |
| Steamed Mussels ‘Mariniére’ |
| Warm Goats Cheese, Spinach & Pinenut Tart, Winter Salad |
| Creamed Wild Mushrooms ‘En Croute’ |
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| Baked Smoked Haddock ‘Welsh Rarebit’, Roma Tomato & Red Onion Salad, Minted New Potatoes |
| Classic Eggs Benedict, Paprika Crushed Potatoes |
| Hot Sesame, Soy & Ginger Chicken Salad, Pak Choi, Shitake Mushrooms |
| The Tally Ho Primecut Beef Burger, Garnished, Hand cut Chips |
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| Homemade Desserts of the Day |